灌州·安全｜“食”刻守护，安全同行，我校接受市场监督管理局食品安全专项检查 Food Safety

      食品安全为重中之重，近日市场监督管理局执法人员莅临我校开展食品安全专项检查，重点核查食堂食品安全管理工作落实情况，旨在筑牢校园饮食安全防线，保障师生 “舌尖上的安全”。

      Food safety is a top priority. Recently, Market Supervision Bureau inspectors conducted a special food safety inspection at our school, focusing on canteen food safety management to strengthen campus food safety and ensure it for teachers and students.

      检查重点内容包含：食堂食品安全卫生全流程、核查食品留样规范度检查、食材抽样现场检测

      Inspectors examined key areas including the canteen kitchen, disinfection room, and storage room.

      执法人员深入食堂操作间、洗消间、储物间等关键区域，对照《餐饮服务食品安全操作规范》，对食材采购索证索票台账、储存条件、加工流程等进行细致检查。重点查看了生熟食品分区存放、厨具餐具清洗消毒记录、“三防”（防鼠、防蝇、防尘）设施配备等情况，同时核实食堂从业人员健康证有效期，确保全链条符合卫生标准。

      They verified separate storage of raw/cooked foods, utensil cleaning/disinfection records, anti-rodent/fly/dust facilities, and staff health certificate validity, ensuring full-process hygiene compliance.

      针对食品留样环节，执法人员逐一核查留样品种、数量及保存状况，确认我校严格执行 “每样食品留足 125 克、冷藏保存 48 小时” 的规范要求，且留样容器标注清晰（品名、日期、责任人），台账记录完整可追溯，完全符合食品安全管理规定。

      For sample retention, inspectors confirmed strict adherence to the "125g per sample, 48-hour refrigeration" rule.

      检查期间，执法人员随机抽取食堂当日使用的辅料进行检查，经专业检测，所有抽样食材指标均符合国家食品安全标准，检测结果全部合格。

      Randomly sampled auxiliary ingredients underwent professional testing, with all samples meeting national food safety standards (100% pass rate).

      本次专项检查结果显示，我校食堂食品安全卫生管理工作落实到位：食材采购渠道正规、储存加工规范、留样制度严格、环境卫生达标，各项检查指标均符合要求，抽样检测 100% 合格。也对我校食品安全工作给予充分肯定，认为学校食品安全责任体系健全，食堂管理精细化程度高，有效筑牢了校园食品安全防线。

      The inspection affirmed well-implemented management: legitimate purchase channels, standardized storage/processing, strict sample retention, and up-to-standard hygiene, with all indicators compliant.