灌州· 安全｜食堂大米餐盘"双安全"检测通过 Tested Successfully

      2025年5月，为保障师生饮食安全，灌小膳食服务部联合成都市华测检测技术有限公司，对学校食堂大米和餐盘进行抽样检验，结果均合格。

      In May 2025, in order to ensure the food safety of teachers and students, we collaborated with Chengdu Huace Testing Technology Co., Ltd. to conduct a sampling inspection of rice and plates in the school cafeteria, and the results were all qualified.

      大米是食堂主食关键食材，检测人员依据国家标准，对其营养成分、农药残留、重金属含量等多项指标严格检测，确保大米品质优良，让师生吃得健康。餐盘卫生同样重要。检测机构聚焦餐盘清洗、消毒环节，检测表面细菌总数、大肠菌群等卫生指标。结果显示，餐盘清洗消毒到位，卫生达标，有效规避因餐具不洁引发的食品安全问题。此次抽检合格，是对灌小食堂食品安全管理工作的肯定。膳食服务部将以此为契机，进一步强化管理。一方面，建立长效监管机制，定期抽检食品和餐具，严格落实食品安全制度；另一方面，加强对食堂工作人员的培训，提升其食品安全意识与操作规范水平。

      The passing of this sampling inspection is a recognition of the food safety management work in the canteen. We will strictly implement the food safety system and further strengthen management.

      未来，灌小将持续努力，为师生提供安全、健康、美味的餐饮服务，让师生在校园就餐更安心，全身心投入学习与生活。

      In the future, we will continue to provide safe, healthy, and delicious catering services for teachers and students, making school dining more reassuring.