围观！灌小首届包饺子技能大赛 The First Making Dumplings Competition

      11月24日，我校首届包饺子技能大赛在餐厅如火如荼地举行，参加此次比赛的有生活部、厨工部近70位老师。

      On November 24, the first making dumpling competition of our school was held in the restaurant, and nearly 70 teachers from the Ministry of Life and the Ministry of Kitchen Work participated in the competition.

      红油水饺作为灌州小学学生喜爱度排名第一的招牌菜，水饺可都是这些老师亲手包的，我们一起来围观一下这次比赛吧!

      Red oil dumplings which are the most popular, they are made by teachers. Let's enjoy this competition!

      First, Mr Xv spoke for it and this competition began.

      老师们需要完成10分钟包80个水饺的基本任务，每组多完成的人均饺子数则成为小组积分。

      Teachers needed to complete the basic task of making 80 dumplings in 10 minutes, and the number of dumplings per capita completed by each group became the group integral.

      然后，每组再推选1盘饺子参加决赛，决赛由工会代表和学生代表进行盲投3盘觉得包得最好的饺子。

      Then, each group selected one plate of dumplings to participate in the final competition. Representatives voted blindly for three plates of dumplings that they think were the best.

      最终，两项积分总数排名评选出一等奖、二等奖、三等奖，由马校长为大家颁奖!

      Finally, the first prize, the second prize and the third prize were awarded by Mr Ma for the two total points!